A bold dairy-free chocolate flavour with deep bold flavours. Made with Guanaja 70% Valrhona Chocolate, created with a complex blend of different aromatic profiles.
Made with First Harvest Organic Matcha, sourced exclusively and directly from organic tea farms situated on the rolling hills of Uji, Kyoto from our good friends at Whisk Matcha.
This is Salvatore's ultimate favourite flavour! Made with cherry visciole sourced from Cantiano, Italy. The cherries are the optimal size, not too big, and carries an impeccable balance between sweet and tart.
A mouth-watering take on this popular sweet & salty flavour curated with our housemade dulce de leche and sprinkles of Maldon sea salt.
Inspired by Salvatore's grandma's tiramisu recipe, which was always made without ladyfingers to accommodate her relatives' allergies - finished off with cocoa powder dusting.
A classic Italian flavour; Fior di latte base dressed with irregular shavings of 70% dark chocolate from Venezuela.
A crowd's favourite at Passione Gelato. Dairy free flavour made with only pistachios, honouring the nut's buttery rich flavours to its fullest
Made with the most prized variety of hazelnuts from Piedmont, Italy in the Mediterranean Basin. The region has the perfect climatic conditions for growing!